Something from Nothing: A Cookbook

“Truly delivers on its promise.”

“Could have been named A Lot From Nothing. Among several recipes, I love the "Savory Tomatoes with Toasted Garlic & Fried Capers." Late summer perfection!”

“Highly recommend taking a glass of wine to a cozy corner + reading from front to back.”

“Have been returning to this cookbook all winter long and always impressed with the results!”

“the hype is real and worth it”

“a chef’s kiss of a cook book”

“been cooking through the soups in this book. BANGER after BANGER.”

“So many cozy and satisfying meals in this one. I like that there are quick recipes, but also ones that you can do during a chill day at home.”

“Agree and also wonderful for winter! I cooked and froze so many recipes from this book for my postpartum stockpile. These recipes are nutritious, filling and deeply comforting.”

“Easy everyday recipes that use up what you already have in your pantry!!!! This might be my favorite of all Alison Roman’s cook books.”

“If you can turn a dusty can of beans into dinner and call it a personality trait — get this book.”