Gabrielle Hamilton
Prune
The celebrated cookbook by chef Gabrielle Hamilton of the former NYC restaurant Prune
3 people recommend this
Recommended by
coleFirst to rec“one of today's new york's best kept secrets is that gabrielle hamilton still hosts private dinners for groups in the know, for a very reasonable price of $200 per head (for a four-course custom menu with an open bar). contact info / guide to book in the members' description.”
7
Francesca McConchie
S.P.A. QUEEN
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