Ruth Reichl

Save Me the Plums: My Gourmet Memoir
A memoir of food, publishing, and Gourmet magazine by Ruth Reichl
2 people recommend this
Recommended by
Related

Kitchen Confidential: Adventures in the Culinary Underbelly
10015

An Everlasting Meal: Cooking with Economy and Grace
14412

How to Cook a Wolf
33

The Breakfast Book
204

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
202

Be Ready When the Luck Happens
325

Always Home: A Daughter's Recipes & Stories
191

I Regret Almost Everything: A Memoir
4

Good Things: Recipes and Rituals to Share with People You Love
17612

The Third Plate: Field Notes on the Future of Food
2

The King Cookbook
314

Eating at Home: The Nourishing Practice of Everyday Cooking
1214
