Save Me the Plums: My Gourmet Memoir

Kitchen Confidential: Adventures in the Culinary Underbelly

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Always Home: A Daughter's Recipes & Stories

The Third Plate: Field Notes on the Future of Food

The King Cookbook

Be Ready When the Luck Happens

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

How to Cook a Wolf

Six Seasons: A New Way with Vegetables

Writers & Lovers

The Art of Simple Food

The Library Book