Rec League

D'Artagnan

Duck Confit

Duck Confit

Slow-cooked, tender duck legs preserved in duck fat

1 person recommends this

Recommended by

  • Hannah Campbell
    Hannah CampbellFirst to rec

    “When I want to feel fancy at home, I top a salad with store-bought duck confit. So indulgent! Pictured here atop radicchio, endive, blood orange, fennel, red onion, pistachio, and Bayley Hazen blue cheese (a rec for another day!).”

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