The Original Maraschino Cherries

“I hate maraschino cherries, and yet I find myself eating these directly from the jar as dessert. They last a long time, so you get to enjoy the pretty packaging each time you open your fridge!”

“I go through a few of the big jars a year because the cherries themselves are so good and the cherry syrup is even BETTER. I add one and some syrup to my espresso tonics every summer day. I also add some syrup to seltzer when I'm not up for a cocktail in the evenings--it makes hydration into a ritual and I'm definitely here for that.”

“I've been known to make an adult Shirley Temple from time to time, and these are my maraschino cherries of choice.”

“• One Luxardo cherry + small spoonful of syrup • Spritz of fresh lime juice • A few dashes of your favourite bitters • Your favourite tonic water Can be adjusted endlessly! I use sparking water when I’m looking for less sugar and use amarena cherries if that’s all I can find.”

“If you have bad thoughts or feelings about maraschino cherries, you haven't tried these yet. A perfect ice cream topping.”