Yuzu Super Juice

“Always have this on hand and it ends up in everything from salads, marinades, soup, cakes. Makes meals feel brighter with almost no effort.”

“Rec found via @Mia. I’m on my second bottle of the super juice - typically adding a splash or two to a full glass of about 3/4 seltzer water and 1/4 filtered regular water. It really transforms it into something like a mocktail with gin and tonic vibes. Sometimes have added to a dressing or sauce but doesn’t pack as much punch that way (maybe I’m not using enough, but it could wipe out a bottle quickly). At some point may spring for the pure 100% juice from Yuzuco.”

“i reach for it instead of lemon or lime all the time. it's a little floral, requires no cutting board, and makes a weeknight cocktail feel just a little fancier. especially good in a gimlet.”