Food Rules: An Eater's Manual

The Omnivore's Dilemma: A Natural History of Four Meals

The Art of Simple Food

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

How to Cook a Wolf

The Third Plate: Field Notes on the Future of Food

Braiding Sweetgrass

Kitchen Confidential: Adventures in the Culinary Underbelly

A Year in Provence

Six Seasons: A New Way with Vegetables

Save Me the Plums: My Gourmet Memoir

The Violet Bakery Cookbook

A Platter of Figs and Other Recipes