Food Rules: An Eater's Manual

The Omnivore's Dilemma: A Natural History of Four Meals

The Art of Simple Food

How to Cook a Wolf

An Everlasting Meal: Cooking with Economy and Grace

The Third Plate: Field Notes on the Future of Food

Braiding Sweetgrass

Kitchen Confidential: Adventures in the Culinary Underbelly

Atomic Habits

Good Things: Recipes and Rituals to Share with People You Love

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Save Me the Plums: My Gourmet Memoir

The Violet Bakery Cookbook