Always Home: A Daughter's Recipes & Stories

The Art of Simple Food

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

The Taste of Country Cooking by Edna Lewis

Nothing Fancy: Unfussy Food for Having People Over

Fanny at Chez Panisse

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The King Cookbook

The Nourishing Practice of Everyday Cooking

Six Seasons: A New Way with Vegetables

Dessert Person: Recipes and Guidance for Baking with Confidence

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dinner: Changing the Game