Always Home: A Daughter's Recipes & Stories

The Art of Simple Food

Salad, Always

An Everlasting Meal: Cooking with Economy and Grace

How to Cook a Wolf

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Eating at Home: The Nourishing Practice of Everyday Cooking

Coming to My Senses: The Making of a Counterculture Cook

The Zuni Cafe Cookbook

Dining In: Highly Cookable Recipes

Fanny at Chez Panisse

The Taste of Country Cooking by Edna Lewis

Nothing Fancy: Unfussy Food for Having People Over