Vefa's Kitchen

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Essentials of Classic Italian Cooking

Good Things

Lemon, Love & Olive Oil

At My Italian Table: Family Recipes from My Kitchen to Yours

How to Cook a Wolf

The Essential New York Times Cookbook: The Recipes of Record

The Best of Gourmet 1997

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

The Zuni Cafe Cookbook

Yiayia