Lemon, Love & Olive Oil

Something from Nothing: A Cookbook by Alison Roman

Mina Stone: Cooking for Artists

Good Things

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The King Cookbook

The Gourmand's Lemon. A Collection of Stories & Recipes

Nothing Fancy: Unfussy Food for Having People Over

Six Seasons: A New Way with Vegetables

"The Four Horsemen: Food and Wine" by The Four Horsemen

Salad for President: An Earthy Guide to Creative Living

Essentials of Classic Italian Cooking

How to Cook a Wolf