The Best of Gourmet 1997

ThriftBooks

A Year in Provence

How to Eat: The Pleasures and Principles of Good Food

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats

The Silver Palate Cookbook

Six Seasons: A New Way with Vegetables

Captain Corelli's Mandolin

The Wishbone Kitchen Cookbook

Perfect Party Food: All the Recipes and Tips You'll Ever Need to Give a Great Party

Animal, Vegetable, Miracle: A Year of Food Life

Mad Hungry: Feeding Men and Boys

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking