At My Italian Table: Family Recipes from My Kitchen to Yours

Essentials of Classic Italian Cooking

Six Seasons: A New Way with Vegetables

Dinner: Changing the Game

Good Things

Old World Italian: Recipes and Secrets from Our Travels in Italy

Kitchen Confidential: Adventures in the Culinary Underbelly

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Nothing Fancy: Unfussy Food for Having People Over

Something from Nothing: A Cookbook by Alison Roman

Extra Sauce

Barefoot Contessa Back to Basics

NYT Cooking