Vefa's Kitchen

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Essentials of Classic Italian Cooking

Lemon, Love & Olive Oil

At My Italian Table: Family Recipes from My Kitchen to Yours

How to Cook a Wolf

The Essential New York Times Cookbook: The Recipes of Record

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

Kitchen Confidential: Adventures in the Culinary Underbelly

Yiayia

What to Cook When You Don't Feel Like Cooking

Sebze: Vegetarian Recipes from My Turkish Kitchen