Vefa's Kitchen

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Essentials of Classic Italian Cooking

Mina Stone: Cooking for Artists

Good Things: Recipes and Rituals to Share with People You Love

Lemon, Love & Olive Oil

At My Italian Table: Family Recipes from My Kitchen to Yours

An Everlasting Meal: Cooking with Economy and Grace

The Essential New York Times Cookbook: The Recipes of Record

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

The Best of Gourmet 1997

How to Cook a Wolf