Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

The Blue Chair Jam Cookbook

The Art of Fermentation

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Six Seasons: A New Way with Vegetables

Good Things

The Noma Guide to Fermentation

Homemade Living: Canning & Preserving with Ashley English

Essential Food Preserving

"The Four Horsemen: Food and Wine" by The Four Horsemen

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Third Plate: Field Notes on the Future of Food

Pickles, Illustrated