Homemade Living: Canning & Preserving with Ashley English

The Blue Chair Jam Cookbook

An Everlasting Meal: Cooking with Economy and Grace

Six Seasons: A New Way with Vegetables

Essential Food Preserving

Good Things: Recipes and Rituals to Share with People You Love

The Art of Simple Food

Maximum Flavor: Recipes That Will Change the Way You Cook

The Taste of Country Cooking by Edna Lewis

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Dappled: Baking Recipes for Fruit Lovers

Dinner: Changing the Game

The Third Plate: Field Notes on the Future of Food