The Noma Guide to Fermentation

The Flavor Bible

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mastering the Art of French Cooking

The Art of Fermentation

Good Things: Recipes and Rituals to Share with People You Love

Six Seasons: A New Way with Vegetables

The Four Horsemen: Food and Wine for Good Times

Dining In: Highly Cookable Recipes

Nothing Fancy: Unfussy Food for Having People Over

An Everlasting Meal: Cooking with Economy and Grace

Dessert Person: Recipes and Guidance for Baking with Confidence

The Art of Simple Food