The Noma Guide to Fermentation

The Art of Fermentation

Good Things

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

"The Four Horsemen: Food and Wine" by The Four Horsemen

Six Seasons: A New Way with Vegetables

The King Cookbook

Nothing Fancy: Unfussy Food for Having People Over

Something from Nothing: A Cookbook by Alison Roman

Pickles, Illustrated

Kitchen Confidential: Adventures in the Culinary Underbelly

The Third Plate: Field Notes on the Future of Food

The Flavor Bible