The Art of Fermentation

The Noma Guide to Fermentation

Essential Food Preserving

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Six Seasons: A New Way with Vegetables

The Art of Simple Food

Pizza Practice

The Blue Chair Jam Cookbook

The Third Plate: Field Notes on the Future of Food

"The Four Horsemen: Food and Wine" by The Four Horsemen

Good Things

The Omnivore's Dilemma: A Natural History of Four Meals

The Flavor Thesaurus: A Compendium of Pairings