Consider the Oyster

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

How to Cook a Wolf

Kitchen Confidential: Adventures in the Culinary Underbelly

Perfect Party Food: All the Recipes and Tips You'll Ever Need to Give a Great Party

Estela

Bistro Cooking

The Taste of Country Cooking by Edna Lewis

The Cook's Illustrated Cookbook

A Year in Provence

Eat, Memory: Great Writers at the Table

Found Oyster

The Things They Carried