Consider the Oyster

Between Meals: An Appetite for Paris

An Everlasting Meal: Cooking with Economy and Grace

How to Cook a Wolf

Kitchen Confidential: Adventures in the Culinary Underbelly

The Accidental Connoisseur

Chez Panisse Café Cookbook

Estela

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

A Year in Provence

The Taste of Country Cooking by Edna Lewis

Animal, Vegetable, Miracle: A Year of Food Life

Hotel Splendide