Between Meals: An Appetite for Paris

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Paris in Winter

The Upstairs Delicatessen

Hotel Splendide

The Dud Avocado

Consider the Oyster

Kitchen Confidential: Adventures in the Culinary Underbelly

The Accidental Connoisseur

A Year in Provence

I Regret Almost Everything: A Memoir

Paris to the Moon

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef