Joy of Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Cook's Illustrated Cookbook

Old World Italian: Recipes and Secrets from Our Travels in Italy

Casa Moro

Stainless Clad Saucier

Cookin' with Coolio: 5 Star Meals at a 1 Star Price

Six Seasons: A New Way with Vegetables

Golden Get Well Soup

The Taste of Country Cooking by Edna Lewis

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Vegetables Illustrated

Dessert Person: Recipes and Guidance for Baking with Confidence