Rec League

Irma S. Rombauer

Joy of Cooking

Joy of Cooking

An iconic and comprehensive American cookbook first published in 1931 by Irma S. Rombauer.

1 person recommends this

Recommended by

  • April
    AprilFirst to rec

    “My mom got me this as a gift and said anyone who cooks needs to have this minimum.”

    1

Related

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

1
Mastering the Art of French Cooking

Mastering the Art of French Cooking

Cook This Book

Cook This Book

11
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

1034
The Cook's Illustrated Cookbook

The Cook's Illustrated Cookbook

3
Old World Italian: Recipes and Secrets from Our Travels in Italy

Old World Italian: Recipes and Secrets from Our Travels in Italy

Casa Moro

Casa Moro

1
The Art of Simple Food

The Art of Simple Food

336
The Ultimate Instant Pot Cookbook

The Ultimate Instant Pot Cookbook

Cookin' with Coolio: 5 Star Meals at a 1 Star Price

Cookin' with Coolio: 5 Star Meals at a 1 Star Price

93
Pass the Plate: 100 Effortless Recipes for Every Mood

Pass the Plate: 100 Effortless Recipes for Every Mood

4
The Flavor Bible

The Flavor Bible

2
ExploreJournalSitemapAboutDevelopersTermsPrivacySupport

© 2026 Lyric Technologies, Inc.