Consider the Oyster

Between Meals: An Appetite for Paris

An Everlasting Meal: Cooking with Economy and Grace

How to Cook a Wolf

Kitchen Confidential: Adventures in the Culinary Underbelly

The Accidental Connoisseur

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Chez Panisse Café Cookbook

Joy of Cooking

Estela

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

The Sound of a Wild Snail Eating

The Omnivore's Dilemma: A Natural History of Four Meals