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YOU CAN COOK
YOU CAN COOK
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VERY SCORPIO MOON OF ME TO LOVE THESE BOOKS
USED TO THE LAST DROP
SINGAPORE
YOU CAN COOK
CLEVELAND
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ATLANTA (A Local's Guide)
CHICAGO
I KEEP THAT THANG ON ME
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8w
YOU CAN COOK
Spiced Chickpea Stew With Coconut and Turmeric (Alison Roman)
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I was late to this (I think it broke the internet at some point, as they say) but I've been making it for years now and it really is just such a hit. I crave it as soon as we have the first cold day of fall and make it regularly. The yogurt/sour cream and mint on top do indeed take it home. Sooooo easy to make. The first and only thing I felt confident cooking for other people for years!
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18
8w
YOU CAN COOK
Shingled Tomato Toast with Sesame Mayo (Molly Baz)
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I proooooomise you want to use the juiciest of your summer tomatoes on this. This recipe was when I learned you can rub a clove of garlic on freshly toasted bread and it just melts into it like butter (yep). The mayo is made with toasted sesame oil, a lil soy sauce, and grated garlic (microplane grater will change your life!) and it is SO EASY and easily one of our most-made things of tomato season. Boneappleteeth! (Of note: the $5/mo paywall is really worth it)
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8
8w
YOU CAN COOK
A Very Green and Creamy Lasagna (Molly Baz)
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To give you an idea: one step in this recipe is simmering cream with fresh herbs (you eventually pour onto the layers). We cooked it for family at Christmas and everyone loved it so much, it is now an official Christmas dinner tradition.
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