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Ahnest Kitchen

Korean Soy Sauce Pickles (Jangajji) Recipe

Korean Soy Sauce Pickles (Jangajji) Recipe

A recipe for savory, sweet, and tangy Korean soy sauce pickled vegetables.

1 person recommends this

Recommended by

  • Seimi
    SeimiFirst to rec

    “Another super delicious pickle with just a handful of ingredients. Sarah from Ahnest Kichen recommended that this be eaten with dumplings and I’ll admit I was skeptical at first. I’m Taiwanese and we have our dumpling sauces down, you know? But I tried it anyway and it was incredible. 10/10, no notes.”

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