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Garlic Confit Recipe

Garlic Confit Recipe

1 person recommends this

Recommended by

  • April
    AprilFirst to rec

    “I usually have this made. I am a garlic girl and love to spread this on a crostini, incorporate into dips and dishes or low key just eat them plain. The garlic oil this makes “golden oil” such a good base for many things especially salad dressings.”

    38

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