Bon Appétit
Tomato-Basil Cheong Recipe
A recipe for a sweet, savory, and herbaceous Korean syrup made with tomatoes and basil.
2 people recommend this
Recommended by
ErikaFirst to rec“My latest cheong (korean fruit syrup) experiment is one with tomato and basil. Sweet, savory, herbaceous, a little peppery - interesting! So far I've tried it with soda, on ice cream, in a salad dressing and on fruit salad. The soda was my favorite, and I'll let some ferment (is it fermentation?) a while longer for a deeper taste :)”
181
Seimi
Related
Tomato Toast Recipe
Cherry Tomato Confit with Garlic and Shallots Recipe
Tomato Confit Recipe
DIY Shrub Recipe
The Perfect Tomato Sandwich Recipe
Tomato Tarte Tatin Recipe
Kimchi Udon with Scallions Recipe
Watermelon, Mint, and Cider Vinegar Tonic Recipe
Tomato Lemonade Recipe
Tomato Basil Ade
Soy-Marinated Eggs Recipe
Tomato Martini Recipe