NYT Cooking

A Spin on PB and Pickles Recipe

A Spin on PB and Pickles Recipe

1 person recommends this

Recommended by

Catherine DavisFirst to rec
“Everyone in my family thinks I’m insane when I eat this but I’m still recommending it. Peanut butter, pickles, sriracha, and soy sauce on toasted bread. Sweet and salty, sour and soft and crisp. From the NYT No-Recipe Recipes book which I love.”
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