How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures

Making Things

The Art of Simple Food

An Everlasting Meal: Cooking with Economy and Grace

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

"Dog Songs" by Mary Oliver

What We Keep

Mountains of the Mind

The Taste of Country Cooking by Edna Lewis

Six Seasons: A New Way with Vegetables

A Marriage at Sea: A True Story of Love, Obsession, and Shipwreck

The Four Horsemen: Food and Wine for Good Times

The Omnivore's Dilemma: A Natural History of Four Meals