Sugar-Free Yuzu Pink Peppercorn Tomato Jam Recipe

“We're getting to the time of year where there are TONS of ripe tomatoes that aren't $10 a lb - you'll start seeing them for saucing and other storage options at better prices straight from the farm etc. I developed this recipe two years ago when I grew piles of tomatoes (photo below) and it is truly my favorite jam - so balanced - so fun on toast on it's own or divine in any burger you make from mushroom up to the wilder side of animal proteins. It's not paywalled right now - take it and enjoy. I will make this until my last day. You do need yuzu juice to find its most full expression - I use YUZU Co juice to make it because I now buy it in bulk and carry it with me when I travel. METRICS (per serving)— 0g protein | 1g fiber | 1 plant Full recipe on CANAVA.co We have worked our arses off to go deeper and build complete recipes they cover a lot most do not. Including Northern and Southern hemisphere in-season notes, a plant diversity count, protein & fiber breakdowns, waste abatement, storage & preservation ideas + a full equipment & tools list + our favorite ways to get most of the ingredients.”