Jacob Kenedy

The Geometry of Pasta
A visually striking cookbook that pairs perfect pasta shapes with their ideal sauces, illustrated with graphic black-and-white designs.
1 person recommends this
Recommended by
Related

The Art of Simple Food
336

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
1023

Mastering the Art of French Cooking

Casa Moro
1

Nigella Express
2

A Modern Way to Eat
3

Pass the Plate: 100 Effortless Recipes for Every Mood
4

Dinner: Changing the Game
223

The Noma Guide to Fermentation
3

Dining In: Highly Cookable Recipes
15

Old World Italian: Recipes and Secrets from Our Travels in Italy

Paprika Recipe Manager
20
