Jacob Kenedy
The Geometry of Pasta
A visually striking cookbook that pairs perfect pasta shapes with their ideal sauces, illustrated with graphic black-and-white designs.
1 person recommends this
Recommended by
Related
The Art of Simple Food
416
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
1239
An Everlasting Meal: Cooking with Economy and Grace
14412
Mastering the Art of French Cooking
Casa Moro
1
The Flavor Bible
6
Nigella Express
2
A Modern Way to Eat
3
Pass the Plate: 100 Effortless Recipes for Every Mood
4
Dinner: Changing the Game
223
Dining In: Highly Cookable Recipes
15
Old World Italian: Recipes and Secrets from Our Travels in Italy