Fourth Estate
A Modern Way to Eat
A vibrant vegetarian cookbook featuring over 200 satisfying recipes by Anna Jones
2 people recommend this
Recommended by
Related
A Modern Way to Cook
Six Seasons: A New Way with Vegetables
20026
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
13
Good Things: Recipes and Rituals to Share with People You Love
16712
The Modern Cook's Year
Dinner: Changing the Game
223
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
1023
The Art of Simple Food
336
An Everlasting Meal: Cooking with Economy and Grace
722
Dining In: Highly Cookable Recipes
15
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing
12
Mother Grains: Recipes for the Grain Revolution
1