A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)

A Modern Way to Cook

Six Seasons: A New Way with Vegetables

Good Things

The New Vegetarian Cooking for Everyone

The Modern Cook's Year

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Dinner: Changing the Game

Something from Nothing: A Cookbook by Alison Roman

Eating at Home: The Nourishing Practice of Everyday Cooking

The Farm Table

Ottolenghi Simple

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking