Old World Italian: Recipes and Secrets from Our Travels in Italy

Essentials of Classic Italian Cooking

Six Seasons: A New Way with Vegetables

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Cook's Illustrated Cookbook

Captain Corelli's Mandolin

Something from Nothing: A Cookbook by Alison Roman

Nothing Fancy: Unfussy Food for Having People Over

At My Italian Table: Family Recipes from My Kitchen to Yours

The Taste of Country Cooking by Edna Lewis

Dinner: Changing the Game

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Art of Simple Food