Old World Italian: Recipes and Secrets from Our Travels in Italy

Essentials of Classic Italian Cooking

Dinner: Changing the Game

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Company: Radically Casual Home Cooking

Something from Nothing: A Cookbook

Six Seasons: A New Way with Vegetables

The Cook's Illustrated Cookbook

Cook This Book

The Art of Simple Food

Nothing Fancy: Unfussy Food for Having People Over

Captain Corelli's Mandolin

An Everlasting Meal: Cooking with Economy and Grace