Marinated Goat Cheese

“This cheese took me on a scavenger hunt to find in my area, and when I finally found it, it was all sold out. That’s when I knew I needed to come back the second it restocked. This creamy, spreadable delight is a cheese to remember. All you need is a fresh, warm baguette to pair it with and everyone will want more. It took be right back to Italy in the first bite.”

“I first had this delectable goat cheese from a fancy wine shop, and was utterly AMAZED to find it at Costco (in a very large jar, natch). We always keep 2-3 of these in the house and eat with eggs, toast, salads…”

“This is so good, particularly on toast! The big jars also are amazing to save and reuse. I use them for art supplies and vases (with a big flower frog inside.)”

“A crowd pleaser! Mix up the feta with the oil for the most delicious dip for crackers and veggies. The oil alone is an incredible condiment.”

“Insanely good”

“This slaps on a charcuterie board”

“This lasts a long time in the fridge so don’t be afraid of the size.”

“This is a very good cheese! 🧀”

“I spread it on toast and add jam on top. Imported from Oz.”

“I call this JAR CHEESE. I love to make people try this for the first time and watch their faces as they take their first bite.”

“Love a little bit on a baguette, with a salad, or next to some scrambled eggs. You can even buy an XL container at Costco.”

“Honestly one of the best things I’ve ever tasted.”

“AGREE”

“The best goat cheese that is found mainstream (believe it’s at Publix and just learned Costco!). Find c/o my mom as the best things are”

“This is a staple in my fridge and only the largest of the jars will suffice.”