Caseificio dell'Alta Langa

La Tur
A creamy, soft-ripened Italian cheese made from a blend of cow, sheep, and goat milk
5 people recommend this
Recommended by
joanna goddardFirst to rec“Murray’s cheese describes it as “savory ice cream” — it’s sooooo good”
222
Soph“Triple cream Italian cow, sheep and goat cheese. If you see this, buy it. Cry a little.”
2921
Clara“A woman at the cheese counter — this was a fellow shopper, not a store employee — once gave me unsolicited advice to buy La Tur. It was the single best piece of unsolicited advice I have ever received.”
41
Rachel““Ice cream cheese””
1
maeve ⭐️“this is The Truth”











