How to Eat: The Pleasures and Principles of Good Food

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Chez Panisse Café Cookbook

Sebze: Vegetarian Recipes from My Turkish Kitchen

Greenfeast: Spring, Summer

An Everlasting Meal: Cooking with Economy and Grace

River Cafe 30: Simple Italian Recipes

Mad Hungry: Feeding Men and Boys

The Art of Simple Food

French Cooking in Ten Minutes

How to Cook a Wolf

The Essential New York Times Cookbook: The Recipes of Record

Tender: A Cook and His Vegetable Patch