Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Burst Tomato Galette with Corn and Zucchini Recipe

Six Seasons: A New Way with Vegetables

Old World Italian: Recipes and Secrets from Our Travels in Italy

Vegetables Illustrated

The Taste of Country Cooking by Edna Lewis

We Are What We Eat: A Slow Food Manifesto

Good Things

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Recipes to Hold Near and Dear

OXO Good Grips Cherry and Olive Pitter

Down to Earth

Roasted Tomato and Corn Pie With Cheddar Crust Recipe