Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Burst Tomato Galette with Corn and Zucchini Recipe

Old World Italian: Recipes and Secrets from Our Travels in Italy

Vegetables Illustrated

Six Seasons: A New Way with Vegetables

Tomato Salad Recipe

Pulp: A Practical Guide to Cooking with Fruit

Dinner: Changing the Game

The Taste of Country Cooking by Edna Lewis

Mother Grains: Recipes for the Grain Revolution

Tomato Tarte Tatin Recipe

The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden

We Are What We Eat: A Slow Food Manifesto