The Art of Eating

We Are What We Eat: A Slow Food Manifesto

The Taste of Country Cooking by Edna Lewis

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Tell Me How Long the Train's Been Gone

The Power of Birthdays, Stars & Numbers

North Node Astrology: Rediscovering Your Life Direction and Soul Purpose

The Twelve Houses

The Drawings of Philip Guston

Old World Italian: Recipes and Secrets from Our Travels in Italy

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Red Carpets and Other Banana Skins

Pronoia Is the Antidote for Paranoia