The Art of Eating

We Are What We Eat: A Slow Food Manifesto

The Taste of Country Cooking by Edna Lewis

An Everlasting Meal: Cooking with Economy and Grace

Tell Me How Long the Train's Been Gone

Midnight Chicken: & Other Recipes Worth Living For

Consider the Oyster

The Power of Birthdays, Stars & Numbers

The Art of Simple Food

Company: Radically Casual Home Cooking

On Mysticism

How to Cook a Wolf

Coming to My Senses: The Making of a Counterculture Cook