Animal, Vegetable, Miracle: A Year of Food Life

Prodigal Summer

The Taste of Country Cooking by Edna Lewis

Food Not Lawns

The Third Plate: Field Notes on the Future of Food

The One-Straw Revolution by Masanobu Fukuoka

Six Seasons: A New Way with Vegetables

The Omnivore's Dilemma: A Natural History of Four Meals

Demon Copperhead

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Farm Table

Educated

A Year in Provence