The Art of Simple Food II

The Art of Simple Food

The Taste of Country Cooking by Edna Lewis

Heart of the Artichoke and Other Kitchen Journeys

Fanny at Chez Panisse

We Are What We Eat: A Slow Food Manifesto

Always Home: A Daughter's Recipes & Stories

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

A Platter of Figs and Other Recipes

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The Zuni Cafe Cookbook

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

A Modern Way to Cook