Heart of the Artichoke and Other Kitchen Journeys

A Platter of Figs and Other Recipes

The Art of Simple Food

The Art of Simple Food II

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

The New Vegetarian Cooking for Everyone

The Violet Bakery Cookbook

Save Me the Plums: My Gourmet Memoir

The King Cookbook

How to Cook a Wolf

Always Home: A Daughter's Recipes & Stories

Kitchen Confidential: Adventures in the Culinary Underbelly

Six Seasons: A New Way with Vegetables