My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

The Art of Simple Food

Fanny at Chez Panisse

Always Home: A Daughter's Recipes & Stories

The Art of Simple Food II

A Platter of Figs and Other Recipes

The Zuni Cafe Cookbook

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

Chez Panisse Café Cookbook

The Taste of Country Cooking by Edna Lewis

The Food of Morocco

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

We Are What We Eat: A Slow Food Manifesto