The Art of Simple Food II

The Art of Simple Food

The Taste of Country Cooking by Edna Lewis

Heart of the Artichoke and Other Kitchen Journeys

Fanny at Chez Panisse

Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes

We Are What We Eat: A Slow Food Manifesto

An Everlasting Meal: Cooking with Economy and Grace

Always Home: A Daughter's Recipes & Stories

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

A Platter of Figs and Other Recipes

Coming to My Senses: The Making of a Counterculture Cook

The Zuni Cafe Cookbook