Save Me the Plums: My Gourmet Memoir

Kitchen Confidential: Adventures in the Culinary Underbelly

Always Home: A Daughter's Recipes & Stories

The Third Plate: Field Notes on the Future of Food

The King Cookbook

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Be Ready When the Luck Happens

How to Cook a Wolf

Nothing Fancy: Unfussy Food for Having People Over

Six Seasons: A New Way with Vegetables

The Library Book

Writers & Lovers

"The Four Horsemen: Food and Wine" by The Four Horsemen