Diner

“one of the first spots that got me excited about food. daily menu changes, written out on butcher paper at every table, like a performance. i grew up going here with my dad, who worked at a factory in greenpoint. diner put williamsburg on the map.”

“Oldie but goodie (understatement!)”

“Founded on New Year’s Eve, 1998, Diner is older than I am — a Brooklyn establishment at the forefront of farm-to-table cuisine in New York City. It’s a Williamsburg classic in a refurbished dining car, and the food is reliably satisfying, whether you’re trying something new to the menu or sticking with the classic burger with white cheddar and pickled red onions.”

“Farm to table, menu changes weekly, killer vibe”