La Vara

“Everything chef Alex Raij touches turns to gold, but the octopus carpaccio is my least favorite dish to share in the entire city. I want it all to myself!”

“*in cobble hill So good. Spanish tapas influenced by Sephardic Jewish and Moorish cuisine. An unforgettable meal”

“Elegant, understated Spanish food in one of my favorite parts of Brooklyn, right along Cobble Hill Park. I love the octopus carpaccio and the slow-roasted suckling pig with chimichurri, and if you’re an anchovy fan, start with the Cantabrian anchovies and butter.”