Sara Kramer
Kismet: Whole Foods, Beautiful Ingredients, Radiant Recipes
A cookbook by Sara Kramer and Sarah Hymanson
3 people recommend this
Recommended by
Louise BuckleyFirst to rec“I haven't actually followed any of these recipes step by step simply because I don't tend to do that, but I come back to it often as a great reference for flavors and inspiration. I'm sure anything you make from here will be delicious. Very bright and vegetable forward Southern Californian meets vaguely Middle Eastern. Somehow I have still never dined at Kismet, but if it's anything like their cookbook or takeout rotisserie chicken, I think I will love it.”
Syd Steinberg“This is my favorite, most used cookbook. The fennel tzatziki, chili crisp and spiced squash are now staples in my home.”
6
Elise Joseph James“kismet 4ever”
4- Louise Buckley
“I haven't actually followed any of these recipes step by step simply because I don't tend to do that, but I come back to this cookbook often as a great reference for flavors and inspiration. I'm sure anything you make from here will be delicious. Very bright and vegetable forward Southern Californian meets vaguely Middle Eastern. Somehow I have still never dined at Kismet, but if it's anything like their cookbook or takeout rotisserie chicken, I think I will love it.”
3
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