Kismet Cookbook

Syd Steinberg

“This is my favorite, most used cookbook. The fennel tzatziki, chili crisp and spiced squash are now staples in my home.”

Louise Buckley

“I haven't actually followed any of these recipes step by step simply because I don't tend to do that, but I come back to this cookbook often as a great reference for flavors and inspiration. I'm sure anything you make from here will be delicious. Very bright and vegetable forward Southern Californian meets vaguely Middle Eastern. Somehow I have still never dined at Kismet, but if it's anything lik”

monday monday

“We are so inspired by Kismet's approach to cooking vegetables. This book is full of creative, straightforward, flavorful recipes. It's so much fun!”