The Sommelier's Atlas of Taste

Native Wine Grapes of Italy

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food

The New French Wine

We Are What We Eat: A Slow Food Manifesto

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Old World Italian: Recipes and Secrets from Our Travels in Italy

The Cook's Illustrated Cookbook

Signature Dishes That Matter

An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler

Vegetable Revelations

Six Seasons: A New Way with Vegetables