The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

Wine Folly: Magnum Edition: The Master Guide

The Four Horsemen: Food and Wine for Good Times

Mona's Eyes

The Noma Guide to Fermentation

Six Seasons: A New Way with Vegetables

Kitchen Confidential: Adventures in the Culinary Underbelly

The Gift

How to Cook a Wolf

The New French Wine

A Year in Provence

Italian Wine Steward's Tool

The Flavor Bible