The World of Natural Wine: What It Is, Who Makes It, and Why It Matters

Wine Folly: Magnum Edition: The Master Guide

"The Four Horsemen: Food and Wine" by The Four Horsemen

Mona's Eyes

Six Seasons: A New Way with Vegetables

The New French Wine

Kitchen Confidential: Adventures in the Culinary Underbelly

Italian Wine Steward's Tool

The King Cookbook

A Year in Provence

Nothing Fancy: Unfussy Food for Having People Over

Lemon, Love & Olive Oil

The Noma Guide to Fermentation