Native Wine Grapes of Italy

The Sommelier's Atlas of Taste

The Accidental Connoisseur

The Italian Baker

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

The Upstairs Delicatessen

Tender: A Cook and His Vegetable Patch

Vegetable Revelations

Essentials of Classic Italian Cooking

Tasting Georgia: A Food and Wine Journey in the Caucasus

Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food

Signature Dishes That Matter

Chocolat: Parisian Desserts